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BBQ Chicken Pizza Preparation:  Pizza Dough: 1 pkg active dry yeast 1 tsp honey 1 cup warm water, 105 to 115 degrees 3 cups all purpose flour 1 tsp salt 1 Tbsp olive oil - or extra virgin oil I put these ingredients - in this order - in a bread machine on the 'dough' selection. For thin crust pizza - divide into three portions. The unused dough can be refrigerated for 2-3 days to use later. I roll the dough out - and bake on 450 - un-topped - on a pizza stone for about 5 minutes - then add the toppings! Toppings: 1 chicken breast - cooked and shredded 1/4 to 1/2 cup bottled BBQ sauce 1/2 cup pizza sauce - any kind 1/2 medium onion - thinly sliced Mozzarella cheese Top pizza with toppings and bake at 450 degrees until cheese is melted and starts to brown! * You can use as much BBQ sauce as you like - I mix it to keep it from being too sweet! 1 pkg active dry yeast 1 tsp honey 1 cup warm water, 105 to 115 degrees 3 cups all purpose flour 1 tsp salt 1 Tbsp olive oil - or extra virgin oil I put these ingredients - in this order - in a bread machine on the 'dough' selection.  For thin crust pizza - divide into three portions. The unused dough can be refrigerated for 2-3 days to use later.  I roll the dough out - and bake on 450 - un-topped - on a pizza stone for about 5 minutes - then add the toppings! Toppings: 1 chicken breast - cooked and shredded 1/4  to 1/2 cup bottled BBQ sauce 1/2 cup pizza sauce - any kind 1/2 medium onion - thinly sliced Mozzarella cheese

Submitted By:    Lisa T.

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Pizza History   Pizza Recipes   Pizza Fun Facts   Pizza Games   Pizza Records