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La Bella Pizza Preparation:  CRUST: 1 pkg. yeast 1 cup warm water 1/2 teaspoon salt 3 Tablespoons olive oil 3 1/2 cups flour TOPPINGS: 1 portabella mushroom 1 can black olives, halved 1/4 of one red onion, thinly sliced 4 Roma tomatoes sliced 1 Tbsp. minced garlic 3 cups shredded mozzarella cheese Olive Oil Preparation: Wash mushrooms, remove stems and slice. Saute tomatoes in a small amount of olive oil, add mushrooms, olives, garlic and onions, cook for 3 mintues. Arrange tomato mixture in mushroom caps and top with the cheese mixture. Bake in a 350 degree oven for 20 - 25 minutes.

Submitted By:    Bethany D.

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